Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch to residents and guests. The role involves working under the direction of the Executive Chef, preparing and serving dynamic entrees, and ensuring high standards of cleanliness and safety in the kitchen. This position offers a unique opportunity to develop strong relationships with residents and guests while working in a team environment.

PM Cook

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Parkhurst Dining is seeking a Cook responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. This role involves preparing all grill items to order, setting up and cleaning the grill station, ensuring the quality of food items, interacting with guests in a professional manner, and maintaining a clean and organized work area.

Cook - Restaurant Team Member

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Unidine is hiring full time and part time Cook positions to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. Previous culinary experience is required, and the position offers a fun work environment, robust benefits, and opportunities for career growth.

COOK (FULL TIME AND PART TIME)

The Cook at Seal Rock Healthcare, part of the Atlantic Heights Community, is responsible for preparing appetizing and healthful food based on the nutrition and health needs of residents. This role involves reviewing menus, inspecting special diet trays, preparing, cooking, and serving a variety of foods, and maintaining general kitchen cleanliness. Training is provided, and the position requires flexibility to work weekends and holidays.

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Student Cook at Parkhurst Dining is responsible for the quality, quantity, and timeliness of meal production on a daily basis. This role involves preparing food according to Parkhurst recipes, standards, and procedures under strict sanitary conditions, ensuring the quality and quantity of food throughout the service period, and maintaining proper line presentation and serving temperatures. The position offers opportunities for career advancement, continuous development, and benefits including meal discounts, paid time off, and eligibility for health plans.

Parkhurst - Student Cook

Student Cook

Parkhurst Dining is seeking a Grill Cook responsible for cooking grill and fryer items in accordance with Parkhurst standards and procedures under strict sanitary conditions. This role involves preparing all grill items to order, setting up and cleaning the grill station, ensuring food quality meets standards, and maintaining a clean and organized work area. The position offers the opportunity for career advancement within a family-owned company that values food made from scratch with locally sourced ingredients.

Parkhurst - Grill Cook

Grill Cook

Maine Veterans' Homes is seeking an energetic, self-motivated individual to join our 5-star dietary team as a Cook. The Cook is responsible for safe food handling, preparation of meals for our residents, including some therapeutic dietary needs, and supervising the Food Service Workers in the absence of the Dietary Manager. This role is part of an organization dedicated to serving Maine's veterans and families, with a vision to be the Provider and Employer of Choice.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator and requires a high standard of food taste and quality. The Cook also maintains a safe and orderly kitchen, stocks and rotates food products, and ensures compliance with safety regulations.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

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Cook Jobs in Saco, ME Hiring Now

PM Cook

Cook

Cook - Restaurant Team Member

Lead Cook

Head Cook

Executive Chef

COOK (FULL TIME AND PART TIME)

Cook

Culinary Professional

Sous Chef

Parkhurst - Student Cook

Parkhurst - Grill Cook

Cook

Cook

Lead Cook